{"title":"Dark Roast","description":"","products":[{"product_id":"tin-lizzie-espresso-blend","title":"Tin Lizzie Espresso Blend","description":"\u003cdiv class=\"coffee-description\"\u003e\n\u003cdiv class=\"coffee-write-up\"\u003e\n\u003cp\u003eOur Tin Lizzie espresso is inspired by the Italian-style of espresso, known for its heavy body, deep chocolate \u0026amp; caramel tones. When combined with milk, the espresso stands out creating a toasty \u0026amp; chocolatey sweetness in each drink. \u003cbr\u003eTin Lizzie was Crafted over a 7 year period and has been an ongoing project for our team. The goal being to make each component of the blend as high quality \u0026amp; as directly sourced as possible. With our roastery occupying a historic model-T Ford showroom, it only seemed fitting to pay homage by naming this blend \"Tin Lizzie\" - one of the famous vehicles' nicknames.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"coffee-farm-facts\"\u003e\n\u003cp\u003e\u003cbig\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003cspan\u003eBrazil, Sumatra, Ethiopia\u003c\/span\u003e\u003c\/big\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbig\u003e\u003cstrong\u003eFarm\u003c\/strong\u003e\u003cspan\u003eCapim Seco, Kerinci, Hadeso\u003c\/span\u003e\u003c\/big\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbig\u003e\u003cstrong\u003eVarietals\u003c\/strong\u003e\u003cspan\u003eYellow Bourbon, Andung Sari, Heirloom\u003c\/span\u003e\u003c\/big\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbig\u003e\u003cstrong\u003eProduction Method\u003c\/strong\u003e\u003cspan\u003eWashed, Giling Basah, Natural\u003c\/span\u003e\u003c\/big\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbig\u003e\u003cstrong\u003eRoast Level\u003c\/strong\u003e\u003cspan\u003eMedium-Dark\u003c\/span\u003e\u003c\/big\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- Coffee Label ---------------------------------\u003e\n\u003cdiv class=\"product-coffee-label\"\u003e\n\u003cdiv class=\"label-main\"\u003e\n\u003cdiv class=\"label-title\"\u003eTin Lizzie\u003c\/div\u003e\n\u003cdiv class=\"label-subtitle\"\u003eEspresso Blend\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"label-details\"\u003e\n\u003cdiv class=\"details-title\"\u003eTasting Notes\u003c\/div\u003e\n\u003cdiv class=\"details-body\"\u003e\n\u003cspan\u003eChocolate\u003c\/span\u003e \u003cspan\u003eToasty\u003c\/span\u003e \u003cspan\u003eSweet\u003c\/span\u003e \u003cspan\u003eFull Bodied\u003c\/span\u003e \u003cspan\u003eLingering\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- \/Coffee Label ---------------------------------\u003e\n\u003c\/div\u003e","brand":"Vigilante Coffee Company","offers":[{"title":"Whole Bean \/ 12oz","offer_id":24621496074304,"sku":"CFDE0011-12","price":19.0,"currency_code":"USD","in_stock":true},{"title":"Ground for French Press \/ 12oz","offer_id":26326640656448,"sku":"CFDE0011-12","price":19.0,"currency_code":"USD","in_stock":true},{"title":"Ground for Drip \/ 12oz","offer_id":26326640689216,"sku":"CFDE0011-12","price":19.0,"currency_code":"USD","in_stock":true},{"title":"Ground for Espresso \/ 12oz","offer_id":26326640754752,"sku":"CFDE0011-12","price":19.0,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 5lb","offer_id":28843766677568,"sku":"CFDE0011-5","price":120.0,"currency_code":"USD","in_stock":true},{"title":"Ground for French Press \/ 5lb","offer_id":28843784831040,"sku":"CFDE0011-5","price":120.0,"currency_code":"USD","in_stock":true},{"title":"Ground for Drip \/ 5lb","offer_id":28843787616320,"sku":"CFDE0011-5","price":120.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0235\/7211\/9616\/products\/VIG_CFDE0011_thumb_fc5c21bd-49b1-419b-a34b-fd95e192a64d.jpg?v=1607582842"},{"product_id":"indonesia-kerinci","title":"Indonesia Kerinci","description":"\u003cdiv class=\"coffee-description\"\u003e\n\u003cdiv class=\"coffee-write-up\"\u003e\n\u003cp\u003eIn 2016, our sourcing \u0026amp; green buying team took a trip to Indonesia with the goal of connecting with quality driven farms \u0026amp; co-ops for new offerings. While there, we attended the first ever Barista Guild blind cupping held in the country. At this cupping, two phenomenal coffees stood out. The first became the Solok- a Vigilante exclusive that quickly became a fan favorite. Now, we proudly present to you the second of those phenomenal cups, Kerinci. Using a tradionally Latin American process of washing \u0026amp; fermenting, Kerinci is one of the cleanest cups you'll find in the West Sumatran region. With notes of cacao nibs, dark chocolate, prune, and a velvety body throughout the experience, satisfaction is all but guaranteed. In addition to being a stellar cup on its own, we've transitioned to using Kerinci as a component in our Tin Lizzie espresso blend. Also, by obtaining this coffee in a direct trade, we've maintained a long term substantial relationship with the farm that results in higher quality coffee, a higher premium paid for the coffee, leading to higher pay for the farmers, and for you, the customer, one hell of a cup of coffee.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"coffee-farm-facts\"\u003e\n\u003cp\u003e\u003cbig\u003e\u003cstrong\u003eCountry\u003c\/strong\u003eIndonesia \u003c\/big\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbig\u003e\u003cstrong\u003eRegion\u003c\/strong\u003eKerinci \u003c\/big\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbig\u003e\u003cstrong\u003eFarm\u003c\/strong\u003eKerinci Co-Op \u003c\/big\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbig\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e1200-1500 Meters \u003c\/big\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbig\u003e\u003cstrong\u003eVarietals\u003c\/strong\u003eAndung Sari \u003c\/big\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbig\u003e\u003cstrong\u003eProduction Method\u003c\/strong\u003eWashed \u003c\/big\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbig\u003e\u003cstrong\u003eRoast Level\u003c\/strong\u003e\u003cspan\u003eDark\u003c\/span\u003e\u003c\/big\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- Coffee Label ---------------------------------\u003e\n\u003cdiv class=\"product-coffee-label\"\u003e\n\u003cdiv class=\"label-main\"\u003e\n\u003cdiv class=\"label-title\"\u003eKerinci\u003c\/div\u003e\n\u003cdiv class=\"label-subtitle\"\u003eIndonesia\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"label-details\"\u003e\n\u003cdiv class=\"details-title\"\u003eTasting Notes\u003c\/div\u003e\n\u003cdiv class=\"details-body\"\u003e\n\u003cspan\u003eCacao Nibs\u003c\/span\u003e \u003cspan\u003eDark Chocolate\u003c\/span\u003e \u003cspan\u003ePrune\u003c\/span\u003e \u003cspan\u003eMolasses\u003c\/span\u003e \u003cspan\u003eVelvety\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- \/Coffee Label ---------------------------------\u003e\n\u003c\/div\u003e","brand":"Vigilante Coffee Company","offers":[{"title":"Whole Bean \/ 12oz","offer_id":26354531729472,"sku":"CFAS00078-12","price":18.0,"currency_code":"USD","in_stock":true},{"title":"Ground for French Press \/ 12oz","offer_id":26354531762240,"sku":"CFAS00078-12","price":18.0,"currency_code":"USD","in_stock":true},{"title":"Ground for Drip \/ 12oz","offer_id":26354531795008,"sku":"CFAS00078-12","price":18.0,"currency_code":"USD","in_stock":true},{"title":"Ground for Espresso \/ 12oz","offer_id":26354531827776,"sku":"CFAS00078-12","price":18.0,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 5lb","offer_id":29389751451723,"sku":"CFAS00078-5","price":114.0,"currency_code":"USD","in_stock":true},{"title":"Ground for French Press \/ 5lb","offer_id":29389751550027,"sku":"CFAS00078-5","price":114.0,"currency_code":"USD","in_stock":true},{"title":"Ground for Drip \/ 5lb","offer_id":29389751582795,"sku":"CFAS00078-5","price":114.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0235\/7211\/9616\/products\/VIG_CFAS00078_thumb_187b8049-6c86-4df5-9feb-c52c78767507.jpg?v=1607582702"},{"product_id":"peru-darkslide","title":"Peru Darkslide","description":"\u003cdiv class=\"coffee-description\"\u003e\n    \u003cdiv class=\"coffee-write-up\"\u003e\n        \u003cp\u003eDarkslide is a blend of coffees from 6 different small-scale producers from San Ignacio and Cajamarca states\n            in Peru. We have been working with these procedures since 2019 and it is one of the handful of coffees that\n            we source from Peru as part of a long-term partnership with the aim of purchasing these high-quality lots at\n            a price 3-5 times what the producers might otherwise receive from the commodity market. This means that the\n            producers can expect to sell a certain percentage of their coffees at a fair market price, easing some of\n            the risk associated with farming (which is one of the causes of many coffee producers switching to coca\n            production in South America and Peru, specifically). \u003c\/p\u003e\n        \u003cp\u003eWe have featured Tabaconas for several years as a light\/medium roast coffee, featuring it at various times in\n            our cafes on single origin espresso as well as on drip. It’s such a solid brew as a lighter roast that we\n            decided to branch out and try it as a darker roast - originally developed for cold brew - and the results\n            were outstanding!\u003c\/p\u003e\n        \u003cp\u003eToasted coconut aromas meet your nose first with this coffee, whether brewing for cold brew or with\n            pourover\/drip methods, but after the brew the tastes diverge. With a pourover or drip brew, the bold flavors\n            of this darker roast are more pronounced: the caramelized sweetness of molasses, the silky, well-balanced\n            sweetness of prune, the characteristic dark chocolate of a dark roast, and hints of marzipan as a bit of\n            intrigue at the finish. As a cold brew, the flavors are more rounded and congruous: a delightful buttery\n            mouthfeel delivers a super smooth and chocolate dominant brew, with the sweetness of the toasted coconut\n            showing through, and just enough acidity to keep things lively. \u003c\/p\u003e\n        \u003cp\u003eOnce we were satisfied with the roast recipe we set about deciding on a name, and after a long list of\n            submissions (some more absurd than others), we all agreed that Darkslide, a skateboard grind invented by the\n            Godfather of Modern skateboarding, Rodney Mullen, was perfect. Not only does it hint at the level of roast,\n            but it also nods to our company culture. One could even argue that the trick itself, which is similar to a\n            boardslide grind but flipped on its head so that you’re actually grinding on the grip tape with your feet on\n            the underside of the board, could be an allegory for how we really don’t offer a lot of dark roasts, and\n            this flips that on its head!\u003c\/p\u003e\n    \u003c\/div\u003e\n    \u003cbr\u003e\n    \u003cdiv class=\"coffee-farm-facts\"\u003e\n        \u003cp\u003e\u003cbig\u003e\u003cstrong\u003eCountry\u003c\/strong\u003ePeru\u003c\/big\u003e\u003c\/p\u003e\n        \u003cp\u003e\u003cbig\u003e\u003cstrong\u003eRegion\u003c\/strong\u003eSan Ignacio \u0026amp; Cajamarca\u003c\/big\u003e\u003c\/p\u003e\n        \u003cp\u003e\u003cbig\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e1700 – 1900 Meters\u003c\/big\u003e\u003c\/p\u003e\n        \u003cp\u003e\u003cbig\u003e\u003cstrong\u003eVarietals\u003c\/strong\u003eTypica \u0026amp; Pache\u003c\/big\u003e\u003c\/p\u003e\n        \u003cp\u003e\u003cbig\u003e\u003cstrong\u003eProduction Method\u003c\/strong\u003eWashed\u003c\/big\u003e\u003c\/p\u003e\n        \u003cp\u003e\u003cbig\u003e\u003cstrong\u003eRoast Level\u003c\/strong\u003e\u003cspan\u003eDark\u003c\/span\u003e\u003c\/big\u003e\u003c\/p\u003e\n    \u003c\/div\u003e\n    \u003c!-- Coffee Label --\u003e\n    \u003cdiv class=\"product-coffee-label\"\u003e\n        \u003cdiv class=\"label-main\"\u003e\n            \u003cdiv class=\"label-title\"\u003eDarkslide\u003c\/div\u003e\n            \u003cdiv class=\"label-subtitle\"\u003ePeru\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"label-details\"\u003e\n            \u003cdiv class=\"details-title\"\u003eTasting Notes\u003c\/div\u003e\n            \u003cdiv class=\"details-body\"\u003e\n                \u003cspan\u003etoasted coconut\u003c\/span\u003e \u003cspan\u003ecaramel\u003c\/span\u003e \u003cspan\u003eprune\u003c\/span\u003e\n                \u003cspan\u003edark chocolate\u003c\/span\u003e\u003cspan\u003emild acidity\u003c\/span\u003e\u003cspan\u003efull-bodied\u003c\/span\u003e\n            \u003c\/div\u003e\n        \u003c\/div\u003e\n    \u003c\/div\u003e\n    \u003c!-- \/Coffee Label --\u003e\n\u003c\/div\u003e","brand":"Vigilante Coffee Company","offers":[{"title":"Whole bean \/ 12oz","offer_id":43886213267697,"sku":"CFCE-072723-12","price":20.0,"currency_code":"USD","in_stock":true},{"title":"Whole bean \/ 5lbs","offer_id":43886051164401,"sku":"CFCE-072723-5","price":125.0,"currency_code":"USD","in_stock":true},{"title":"Ground for French Press \/ 12oz","offer_id":43886213300465,"sku":"CFCE-072723-12","price":20.0,"currency_code":"USD","in_stock":true},{"title":"Ground for French Press \/ 5lbs","offer_id":43886213136625,"sku":"CFCE-072723-5","price":125.0,"currency_code":"USD","in_stock":true},{"title":"Ground for Drip \/ 12oz","offer_id":43886213333233,"sku":"CFCE-072723-12","price":20.0,"currency_code":"USD","in_stock":true},{"title":"Ground for Drip \/ 5lbs","offer_id":43886213202161,"sku":"CFCE-072723-5","price":125.0,"currency_code":"USD","in_stock":true},{"title":"Ground for Espresso \/ 12oz","offer_id":43886213366001,"sku":"CFCE-072723-12","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0235\/7211\/9616\/files\/PeruDarkslideProductPic.png?v=1690496107"}],"url":"https:\/\/www.vigilantecoffee.mom\/collections\/dark-roast.oembed","provider":"Vigilante Coffee Company","version":"1.0","type":"link"}